Thursday, September 10, 2009

eat, drink& be vegan!

for lunch today i made the best dip!!! i adapted the eat, drink & be vegan recipe for white bean hummus with thyme and basil with my own little twist on it

1 can canelli beans
handful of basil (chop fine blends easier)
smaller handful of thyme (chop fine)
1t olive oil
1/4 cup water or more depending on how creamy you want it
2t toasted sesame seed
1 teaspoon lemon juice- didn't have any lemon so used 2 teaspoon lime juice
1 clove garlic
sea salt and ground black pepper to taste
drizzle of red wine vinegar

blend into food processor and be merry!

note from chef: this is husband friendly too! it is one of taylors' favorites from the healthy food file :)

1 comment:

tvieger said...

Seriously folks, Alli's White Bea Hummus is slap your granny good!