eat, drink& be vegan!

for lunch today i made the best dip!!! i adapted the eat, drink & be vegan recipe for white bean hummus with thyme and basil with my own little twist on it

1 can canelli beans

handful of basil (chop fine blends easier)

smaller handful of thyme (chop fine)

1t olive oil

1/4 cup water or more depending on how creamy you want it

2t toasted sesame seed

1 teaspoon lemon juice- didn't have any lemon so used 2 teaspoon lime juice

1 clove garlic

sea salt and ground black pepper to taste

drizzle of red wine vinegar

blend into food processor and be merry!

note from chef: this is husband friendly too! it is one of taylors' favorites from the healthy food file :)